Search results

Good day, brewers ! :D Couldn't quite find an answer searching the forum. Quick questions however... I accidentally semi-froze my batches of Lager. They didn't turn to popstickles, just kinda slush-like. Since I lagered outside, which is now obviously too cold pt., my secound best...

I tried searching a little, but couldn't find a proper answer to this... My situation is this: Lager has been in the primary for 3 weeks, and I would consider the fermentation done with an FG 1010. Used S-23. Now, shoud/could I 1. Bottle and let carbonate for 3 weeks. Then, lager for...

Did a first attempt at making a lager today. Had everything go the way it should except i forgot to take the OG reading.. Brewed 23L (6 US gallons) with 1 kilo Cooper's Brew Enhancer # 2 Any way to have this gravity estimated, since these are pretty standard ingredients and sort of "off...

I'm at the secound stage of fermenting (2 weeks left) my 2 batches of white wine (liquid concentrate from kit) and was wondering: - Can I raise the % level sucessfully (however modest) by adding more sugar in the brew at this stage? - When botteling, can I manage to carbonate the whine in...

Hi ! I've been making white wine from a concentrate, and it is currently fermenting (2-3 weeks left). This concentrate came with a pretty akward user guide, and my question is this: Am I supposed to give the carboy a good shake several times a day during the fermentation? Or do I let it...

Hi ! My name is Jon and I'm quite new to the bewing bussiness. I'm having my first batch carbonating pt. and can't wait for the final results in a couple of weeks time. Brewmarts "Mexican style" was the kit... heard it was an easy start. Anyways, I'm on the lookout for a kit that will...