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i didnt have any buckets handy and all my carboys are VERY dirty , so i just stepped it down a little because i only had an 18 L water jug , i used about 3 quarters of the malt, about a half bag of sugar . the malt extract i am using is made by "brew canada pilsner beer kit " the potential...

I have some good friends in the states who i would like to send some beer and wine to , just wondering If it's legal , since I would not do anything illegal ;)

Save 300 towards the new i7 computer Buy a new rifle Or Get my handgun permit ? Tough choice need yer guys help! Lol

i am doing a half carboy since it is my first batch , and i cant get more than a 20 qt stock pot at the moment . i am using just a regular ol' muslin bag to hold 2 kg of grains ( will the muslin bag be enough for 2 kg ? i put the whole bag of malt into it just to see if it would fit and it seems...

i heard in ireland your allowed to have up to 1000 litres of homebrew without having to pay taxes or get a licence , how much are we allowed to have in canada ontario ? and how much are you guys down below in the states alloud to have ? cheers !

I canned my batch of cider in mason jars , I then put them in the fridge to clear them up and compact the yeast cake at the bottom . Will my cider age in the fridge or must I take it out of he fridge to age

I got 50 pounds of apples because I couldn't refuse the deal ( 15 bucks ) but I'm not getting my press for 3 weeks :( can I chop up the apples and pulp ferment ? If so how do I go about doing this ? Thanks any input appreciated

Some fart nocker reported me for being underage because I am not 21 , little did he know I live in Canada where the drinking age is 19 . I got suspended for 2 years . So I went to the chat room and told the people on there about it . Someone told one of the moderators I guess and got my...

the local farmers store near me sells taps for maple trees , and i have quite a few silver maples on my property so i think im gonna make some wine from it , heres my idea . tap the maple trees collect the sap ( it says before you turn it into maple syrup its pretty much like sugar water ) check...

here is how i made my cider 5 gallons of 100% pure McIntosh apple juice ( not sure if i spelled it right ) the hydrometre read the juice at exactly 5% potential alcohol . about a tablespoon of lemon juice for every gallon of must . champaigne yeast to acheive a dry cider ( and most...