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How do you guys quantify your liquid transfer volume when using a pump? I am switching to a brew stand with a HLT and pump, and wondering what creative ways people use. I don't have a sight gage and my kettles do not have volume markings. I could mark my mash paddle with volume levels, but I...

What do you guys use for fermenting 10 gallon batches? I currently use a 5 CF Chest freezer with temp control for my 5 gallon batches. I am considering moving up to some 10 gallon batches, but I can not fit 2 buckets or carboys in the there. Surely there must be some 14 gallon container that...

I just got a new Chugger pump and I want to know how people incorporate theirs into their process. 1. I added a spout to my HLT. How do you guys measure your additions to your mash tun? I used to dump the entire pot, but this won't work with a spout and pump. Any tips on this? 2. I...

I have been brewing 5 gallon batches for a while now and am thinking of getting a larger kettle and moving up to 10 gallons batches. My concerns are: 1. I use a 5 Cubic Foot chest freezer with temp control for fermentation. I can't fit 2 carboys or buckets in there. What do you guys...

I know I have seen this before, but I am looking for a new direction with my IPA hops........So what hop combos do you guys like with your IPAs

I pitched about 430 billion cells of WLP 830 slurry into a 1 liter starter this morning just to wake them up and refresh them after being the the fridge for about 2 1/2 weeks. It Krausened within about 45 minutes and started settling out after about 4 hours. It has been at room temp., about 76...