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Thinking about buying one of these. Anyone have any feedback on them?

There was a thread on here a few weeks ago which someone posted a water report for the Dallas area, but I can't find it. Does anyone remember who that was?

Hey guys, I have done a search to try and find a thread on saving yeast, but have had no luck. I have a pale ale about to go to bottling and I'm interested in saving the yeast. Anyone have a link or some information on this? Thanks!

I had a hop bag get trapped under my wort chiller the last fifteen minutes of my boil. What do you guys think I should use to get the stuck char off the bottom of my Keggle?

Any of you guys use a colander for a false bottom in your kettle? If so any recomindations?

Just cleaning up after my brew-day today and realized one of my hop bags got trapped under my wort chiller and got burned in the kettle. Do you guys think this will have any bad effects?

I'm going to use nottingham on my next batch, I have never used this dry yeast before. Do you guys rehydrate, or just pitch in dry? I'm going to do Ed Worts APA if this make a difference.

Hey guys, I posted this in general, but thought it was a better fit in DIY. Just got my Banjo burner an high pressure regulator from Northern Brewer. You guys that have these, what do you set the orifice to?

Hey guys, Just got my Banjo burner an high pressure regulator from Northern Brewer. You guys that have these, what do you set the orifice to?

Anyone ever use this app for the smart phone, if so what do you think about it?

Hey guys, i'm taking a break for a while, I have a few things I was going to post on craigslist but wanted to let you boys take a look first. All these Items are pick-up only in the Dallas area. Oh, and before the keg police come out, I purchased this keg from the brewery. Things I have for sale...

Doc put me on Wellbutrin and says to only have one or two beers, at most, per night. Does anyone have any experience with this? I hope he is just being extremely cautious! This sucks!

Does anyone know if the relay and overload is within the same component on standard 5.5 chest freezers?

Het, how long do you guys let your bottles carb up before you put them in the fridge?

I have a small burner on a turkey fryer and was looking to upgrade to Banjo BG-14; anyone thoughts on this burner? Also, what regulator should I purchase for it?

I just had a stuck sparge and had to run two gallons through a strainer and when I pulled a sample for a reading I noticed I had quite a bit of grain in my wort. What do you guys think? Am I screwed or should I continue? I know I won't get a good reading with grain in my hydrometer tube!

Doing Ed Worts Kolsch today for my first all-grain. Please feel free to give me some last minute preparation tips. I will take photos throughout, to post later; wish me luck.

Im not seeing any activity in my starter after two days. It is white labs Kolsch yeast with 32 oz of wart. I think it may be stored too cold(62 df). Do you guys think it would hurt to take it out of the fermenter, give it a swirl and let it set at room temp overnight? I have my first All-Grain...

Hey guys, I made a starter with a qt of wort, should I pour the wort off the yeast before pitching?

Hey guys, I am going to dry-hop for the first time and was wondering if I can throw hop pellets into my secondary without a hop sack? Also is there any sanitation I need to do to the hops? Any help will be great!