Hi - this is the trub from my mr Bowenz IPA fermented with wy1178. The reason I suspect it's a nasty is because I've seen the same thing three times in a row using this barrel and three different yeast strains. Needless to say I'll trash the barrel or store grain in it. Funny thing is, beers...
Hi - I've recently got my hands on a copy of Wheeler's Brew Your Own British Real Ale by Graham Wheeler - so many tempting recipes to have a crack at.
Anyway - point of the post is to ask others for their opinions on the recipes formed from personal experience of following them, providing us...
