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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Hello from Northern NJ

    I've been brewing for about 2 years now and I visit this site before every brew to make sure I'm not doing something stupid. I figure it's about time I introduce myself and maybe make some contributions of my own. I've already made the transition from extract to partial-mash brews with the...
  2. R

    WLP001 or WLP002

    I'm planning on brewing a normal pale ale using a partial mash, but I'm not sure which yeast is best suited for my recipe. I'd like it to have a nice hoppy flavor and aroma, but I don't want it to be too bitter. Here's what I've got planned so far. 3 lb American 2-row 1 lb Vienna 0.5...
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