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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. scottyyyc

    Switched from Tap to Bottled... WOW

    The general consensus on here seems to be that if your tap water smells and tastes fine, you're generally OK to use it for brewing. Being a new brewer, I thought I'd provide a bit of feedback on that front. I followed this advice, and used tap water for my first 5 or 6 batches. All of my brews...
  2. scottyyyc

    Adding honey to a dark ale, thoughts?

    I just fired up a batch of Cooper's Dark Ale, added 1 liter of Munton's brewer's syrup, and noticed OG was (what I interpret to be) a little low for a Dark Ale (1.042). I went down to the store and picked up some generic honey (pasteurized, 1KG), which brought the gravity up to about 1.054...
  3. scottyyyc

    All I needed to do was wait...

    So, I have my first brew going, a Dutch Lager (Barons Kit). Being the typical newbie, I was freaking out because my beer was too cloudy, didn't seem the right color, etc. So, following the wise advice of the folks here at HBT, I just need to calm down and wait. Success! Thanks guys! Seems...
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