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Why do all of the bi-metal thermometers have such a broad range? For the mash, you really only need a range between 120 and 170. Does anyone know if there are thermometers with that narrow of a range that maybe span a large dial so that you might be able to get closer to the range you are...

Hi All, What would cause this? I have a 10G rubbermaid round cooler with a SS FB for my MLT. I have had this happen the last two brewing sessions. I go through the mash, then vorlauf till clear, then as I get toward the end of the run off I get grain back in the runnings after it had flowed...

Hi All, I have 10 gallons of what I call Fat ESB or Bitter Tire. It's a cross between, duh, Fat Tire and an ESB. Presently, the 10 gallons are in 2 - 6.5 gallon carboys finishing out their primary. I'm interested in adding something to the secondary of one of the two but I'm not sure what I...

Hi All, Does it make sense to attempt to convert the burner on a SQ-14 from low pressure to high pressure? Will I be able to cut my time to bring things to temp? I know I'd have to change the orifice, but what are the alternatives for a regulator? Can you get adjustable regulators like what...

http://www.amazon.com/s/ref=nb_sb_noss?url=me%3DA1778VKAYX6Z3Q&field-keywords=thermometers Could these work? I have 1/2 MPT welded bulkhead fittings.

Hi All, My first thread. This site is great. :mug: Here's my history. I have been doing 5 gallon batches using a big coleman cooler for my HLT filled by pouring preheated water in manually, a Rubbermaid 10g for my MLT, and a 7.5 SS pot for my boiler. I have been fly sparging and am all...