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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. reubadoob

    New To The Cheese

    Hi all! I recently visited a home brew store in Portland, OR and it got my wheels turning on getting into cheese making. So naturally I turned to the wisdom of this forum and Google, of course. With that being said any tips for a newbie getting into the cheese making arena? I was thinking of...
  2. reubadoob

    New to the Brew-Fort Bragg NC

    Hi my name is Reuben at Fort Bragg, NC. Just started my first 2 brews of 1gallon each of hard cider and hard cider with cinnamon. Would like to meet some other brewers in the area, so send me a PM. Any advise on brewing, stores or other local suggestions let me know. Glad to be a part of community.
  3. reubadoob

    Cinnamon in Hard Cider? Too Much? Possible Fix?

    I sent this email question to Leener's but I thought I'd ask it here too: Yesterday I made my first batch of Hard Cider with cinnamon. The day prior (31 October) I made one without. Both carboys hold 1 gallon. The cider without cinnamon seems to be fermenting just fine. Bubble are coming...
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