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My name is Timothy and I have been brewing for a tad bit over a year now. I am a senior ocean engineering major and work at O'bannon's Taphouse. I jumped straight into all grain brewing and never looked back. I guess I originally started by making mead but I had my first batch of beer bottled...

Recipe 3 lb Clover honey 3 lb Wildflower honey 3.3 lb Amber LME 10 bags Earl Grey Tea 20 Cinnamon sticks 20 Cloves White Labs WLP011 I accidentally ordered two yeast when I made my last batch of beer and didn't want it to go to waste, so I looked around my kitchen to see what I could...

The other day I added to my collection of homebrewing equipment and bought some off a guy who didn't brew any more. In the box o' goodie was a can of amber malt extract. I had no idea what to do with it so I set it aside. I was thinking I have a spare ale yeast in the fridge (English Ale I...

I just bought a 15 gallon carboy for my wine making and I graduate from A&M in December of 2012. WHOOP! Anyways I was trying to decide on a recipe to do that I would let age until graduation. I prefer dryer red wines or darker fruit wines. I have 3 5 gallon carboys that I will do the primary in...

Well after brewing only two batches I was inspired by Jester's thread to build a keezer. This is a very quickly and cheaply made keezer do to the fact that I am in college (WHOOP A&M) and have very little money.

I'm currently in the process of designing my kegerator. I'm building a keezer and want to put a line of single tap towers. Sort of like the ones on this site...