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Hi. In previous threads, I posted this photo: http://i.imgur.com/PLtjk.jpg There are little particles of yeast attached to the inside walls of my bottles. Now it's time to bottle a new batch-- how do I prep these bottles? I haven't had anything stuck to the inside of my bottles...

Hi, everyone. This is a follow-up to my earlier post: https://www.homebrewtalk.com/f39/what-growing-top-210126/ Well, a week and a half has passed and now my bottles have this weird flaky stuff growing on the inside of the bottles all around the side walls: http://imgur.com/PLtjk.jpg This...

Hi. This is my 3rd batch. I'm a little worried about a possible infection. Let me know what you think.... This is a Cooper's Canadian Blond. It was in the primary for 1 week, and now it's been in the secondary (the carboy) for about 3 weeks. Normally I would have bottled by now but I...

Hi, all. So, I started a new batch yesterday, and I fit the lid onto my pail at the end, inserted the air lock cork... and the stupid lid cracked from the air lock hole out-- about an inch long from the air lock hole. Yesterday was a holiday, otherwise I would have ran right out and bought...

Hi, all. Just registered on these forums. Seems very interesting so far. So, I just completed my second brew. My first one came out just great, but the second time around, I forgot to add the dextrose to my bottling pail until just before I started to bottle... See, for my first batch, I...