Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Alternatives to an apple press?

    I've been using farm stand cider to make my own ciders, but now I'd like to try my hand at making cider direct from the apples themselves. Problem is, I live in a really small apartment and don't have the space for an apple press. I looked online for table top presses, but the reviews seemed...
  2. T

    Oops, potassium sorbate. What next?

    Rather than going to an orchard for cider, like I normally do, I decided to make a new batch using some apple cider I found in my local health food store. I used Zeigler's brand apple cider. The label said "no preservatives" so I thought I was fine, bought 2 gallons of it, and started a new...
  3. T

    First time carbing... worried about bottle bombs

    Up until now, I've only made still cider. I want to carbonate my next batch, but as the title states, I'm worried about creating bottle bombs. I'm making a 3 gallon batch of cyser. I used about 2 3/4 gallons of farm stand cider, 5 pounds of honey, and Lalvin D47 yeast. My OG was 1.100. It's...
  4. T

    My cider/mead experiment was a success!

    This is a cyser which was started back in December and the fermentation ended in January. I made 3 gallons of it and just opened the final gallon about 2 weeks ago. I invited a friend over to drink it with me. Both him and my wife (and me too!) really liked it. My friend got drunk after 1.5...
  5. T

    New batch overflowed from carboy

    Last night I started on a 3 gallon batch of ceyser. I used 2 gallons of apple cider sweetened with sugar and then, for the 3rd gallon, used a honey/water mixture from a mead recipe. I pitched the yeast, put the airlock in place, and went to bed. When I woke up this morning, I saw that it...
  6. T

    About to make my first cider - worried about sulphur smells

    I'm about to make my first cider. I have 3 gallons of apple cider (no preservatives) and a pack of Wyeast 4766. I'm thinking of adding either 1 lb of dextrose (like Ed Wort's famed apfelwein recipe) or 1 lb of brown sugar. In looking around this forum, I've seen a lot of people mention a...
  7. T

    Apple cider with preservatives - is there anything I can do?

    Hello, I'm new here. I've been wanting to get into homebrewing/cider making for a while and am just finally getting started. Unfortunately, I've run into a newbie problem before I can even begin. I recently visited an apple orchard and bought a gallon of cider, but just now noticed that it...
Back
Top