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  1. K

    Bourbon Wood-Aged Imperial Stout

    I'm planning on brewing a RIS that I'll let age for a year, and I wanted to get an opinion on the recipe I worked out. Any thoughts or suggestions you guys might have would be more than welcome. 0.5 lb Black Patent 0.5 lb Chocolate malt 0.5 lb Roasted Barley 0.5 lb Flaked Oats Steep at...
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