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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    So I mashed in too hot..

    and the fermentation stalled at about 1.031 due to the high content of unfermentables. In lieu of dumping the batch (blasphemy!) I racked it over grapes in a secondary to use the lambic yeasts on the fruit to break down the long chain sugars. I'm fully expecting a slightly sour dry beer and...
  2. B

    Cider Infected?

    Hey all, first time cider brewin' http://www.flickr.com/photos/55129489@N02/5129877962/ Is this infected? Just bottled, primed with honey. When I added the honey the fermenter it got real excited; fermented like wild for the past 2 weeks as well. Drank a cup; tastes good if not a...
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    Typical Lauter Speed

    First all grain over the weekend. Build my MLT from a igloo 50 quart, 30" SS braid, and 3/8" ball valve. Found braid floating in grain bed in beginning, I think I have to affix it to the bottom of the tun. Was wondering: is this a typical lauter speed? Keep in mind this is fully open...
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