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Hi all, So I ran my brew through Tastybrews co2 calculator and I'm having some problems with the results. For my 5 gal batch of Wheat brew its telling me to use 6.5oz of corn sugar which seems like quite a lot to me. Especially considering I had a buddy just finished a heff that ended as...

Hi all, So i'm a couple of days away from racking my Lemon Coriander Wheat beer into the secondary and I plan on adding 50/50 Lemon and Orange zest. (It initially was just going to be lemon, but I have a feeling that with the coriander it might come out to lemony so I'm going to do half an...

I have a higher grav wheat thats about 4 days in. Pitched 1qt WPL300 starter @75 degrees (on the advice of my LHBS, although now I know that to have been way to high :ban:). Started at 1 069 Took a reading yesterday morning and again this morning and it seems to be holding at 1 025 w/...

Hi guys, So I decided at the last min to keg a batch for a party next week. This is my first time using a Corny keg and because of the time crunch did not practice due diligence by checking the keg completely first. So anyway, here I am a week later and I cant get it to dispense...

Hi all, First post... tried the search but couldn't really find anything pertaining to my Q. So i'm on my second brew and I need to see if I can make some changes late in the game. I started out with a very simple brown ale, its been in the primary for about a week and chugging...

Hi all... Just wanted to post up and say hello. I have been lurking around the forums for some time now and finally decided to jump in. I'm about as green as they come, I'm one batch in (drinkable but not that good) and trying to learn a bit about the craft. Thanks!