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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Effects of different sugars and sugar vs. force carbonation.

    I just brewed a Saison and I'm going to carbonate it in a keg, but I'm looking at alternatives to force carbonation. So has anyone noticed a difference (hopefully positive) with adding DME or what I'm looking at, some syrup (D-45 from Candi Syrup). And how does one go about this. I assume...
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    Insulate your RIMS tube?

    Does anyone insulate their RIMS tube? I just got a nice one from the conical-fermenter site. It's pretty big so I'm thinking about insulating it. Any reasons not too?
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    First Saison - First time with high temps

    Greetings all, I've been brewing a while and am satisfied with my base Ales. I'm comfortable with making starters, using oxygen to aerate and temperature control. I'm making the Saison from Brewing Classic Styles and it states to let the fermentation ramp up to 80*F. Because of a few factors...
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    Sight glass in a RIMS?

    Can these stand heat? Could you put it in the middle of the brewershardware RIMS or might it be too long? Or maybe at the exit or entrance of any RIMS? https://www.brewershardware.com/1.5-Tri-Clover-Sight-Glass.html if the image doesn't show.
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    Help - tri-clover sizes and compatibility

    Hello all. I need a crash course on tri-clover sizes and compatibility. I’ve been looking into my build for a BK and I’m don’t know if all of the fittings that I’ve found will match. Long story short would be – What size clamp does a tri clover 3/4" ball valve use? Can I connect something...
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