Search results

Hiya all, So yesterday my wife, a friend and I went through about a 2 liters of a lavender infused cider creating a trial. The intent being to cover up some of the more pronounced lavender astringency and aroma, sweeten to balance with some considerable acidity (and eventual force...

I brewed this as my first attempt at AG, and I believe it went well. so well that some family members asked me to brew more. Before I order my ingredients I would like some input from you folks: 1: To maintain a malty sweetness should I change out the Crystal Rye for a more conventional...

I brewed this as my first attempt at AG, and I believe it went well. so well that some family members asked me to brew more. Before I order my ingredients I would like some input from you folks: 1: To maintain a malty sweetness should I change out the Crystal Rye for a more conventional...

Hiyas, So my first all grain ale is bottle conditioned and currently being enjoyed. I didn't follow a previous recipe though, and am interested to see what you nice folks would categorize it as. Also if anyone has any suggestions for a name I'd love to hear them. Here goes: Grain Bill: 10 lbs...

Hiyas all, My name is Ian 'Duganson' MacDonald. I am the Cellar Master at Carlson Vineyards http://www.carlsonvineyards.com/ and happen to also be a drink nerd. I like beer, mead, coffee, spirits and tea and have had the opportunity to make almost all of them (excluding spirits of course...