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My boil of is more than expected and I am down to 4 gallons. It should be 5. Can I just add 1 gallon of boiled water to the fermenter to bring it up to 5?

What is the difference between belgian Pils and Belgian pale malt. Could one be substituted for the other?

Is there a difference between vienna malt and caravienne malt?

I'm looking at Beersmith and it says estimated post boil volume should be 6.01 then it says add H2o to achieve 5 gallons. What happened to the 1.01 gallon? Noobie question .....sorry?

Call me stuipd but I need some help. Actually you should call me inexperienced. I would like to try biermunchers Blue balls Wit but am confused. Boil size is 6.5 gallons. They mash in with 3.5 gals. and mashout with 3gals. There has to be some loss due to grain absorbtion, so where does the...

Does Wyeast Berliner yeast contain Brett or is just lactobicillus.(please excuse the spelling) I wa sgiven a packet and am thing about brewing it but I don't want Brett anywhere near my equipment.

When it says batch size is 5.5 such as in BMs Centennial pale ale i am assuming that means I should be putting 5.5 into my carboy. Is that correct. I am pretty sure that it is but here is where I am confused. Most kegs are 5 gallons. Do I just waste the .5 of a gallon or will that be left behind...

I just found a packet of so 4, so 5 and nottingham down in the cellar. I must of misplaced it when I got home. It was not refrigerated but the cellar never gets above 70. It has been there 3 months. Is it still ok?

help please... My recipe calls for .5 oz of hallertauer (4%) for 60 minutes .5 oz of hallertauer (3%) for 20 minutes and .75 oz of Cascade (5.5%) for 10 minutes My Cascade id 7.5 % and Hallertauer is 4.3 % How do I convert it?

Directions say 1 oz. to 5 gallons. Everyone here says 1 Tablespoon to a gallon? Isn't there 2 tablespooons to an ounce? What am I missing? Is starsan that much heavier that H20

how many ibu's in coors or miller light?