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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    sealed lme shelf life

    I have a 3lb container of lme still with foil seal on it. I think it is 1 yr old. there is no date on container. is it still good or should I toss it...
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    first batch underway

    just got my starter today, and steeping the tea now. i bought my starter from the happy herbalist. and using royal pu-erh tea. hope it turns out good..
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    anyone in tampa?

    is there anyone in the Tampa area doing this. if so, do you have a scoby i can buy from you and talk to about this whole process..
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    fall weather brewing

    Finially able to get out and brew some beer, being in Fl it is hot all summer and now with the temps in the low 60's this morning means no sweating while brewing. working on a sierra nevada clone. started at 730 am and hope to be done before noon... damm this is a fun hobby
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    stuck sparge

    working on my 5th all grain, prior to this no problems spraging, then today. after running threw 2 qts to clear up the wort, i put the hose into my kettle and leave the valve slightly cracked open, after 10 mins it is down to a trickle and still alot of water left in the mash tun... i am using...
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    2nd AG today - IPA

    working on my 2nd AG batch today. much easier then the 1st time and alot less stressfull and making alot more sense now. brewing up a summer ipa with Amarillo, Cascade and Magnum hops. I had some left over Amarillo around and modified my original plan a bit by throwing in a .5oz of it in the...
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    keg beer-shelf life

    thinking about switching to kegging, since it is only me drinking it, how long will the beer last in a keg? i have a few different batches going right now. and no way can i drink all the beer in a short amount of time.
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    empty bottles

    how many do you have?? Wow just started cleaning bottles this afternoon and did not realize how fast they accumulate. just starting out in the hobby and I have 200 already I am sure this is not a lot for some but seems like enough for 4 batches of beer need to start brewing more often.
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    sanitizing

    just started out brewing recently and love it. looking foward to learning more. when I sanitize my carboy there are some suds left over I try and get most of them out before racking over but is it ok to leave a few of them in there or does the carboy need to be dry?
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