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Yesterday I had the unfortunate task of euthanizing my 9 year old St. Bernard after a battle with Spondylosis and bone cancer. She was in all senses my best friend and I miss her deeply. I am hoping that writing this will be a cathartic experience for me and I encourage anyone to use this...

I am making a Belgian Dark Strong Ale with an OG of 1.090 and I don't know what size to make the steps for the starter. My yeast is 3787 with a date of Oct. 20, 2010, so it's pretty old. If I go over to Mr. Malty it says that the viability would be 10% and I need 320 billion cells. 10% would...

I went to Mr. Malty to get my starter size for a Maibock I was going to brew on Monday. I don't have a stir plate and I use intermittent shaking. The estimated OG is 1.067 and Wyeast 2308 (Munich Lager) yeast that I picked up is date Nov. 29. Anyway, I went to see how much I need and slid the...

Yes, I know I can make my own. Yes, I know how. But why in the world is there a severe shortage of D2 syrup?:mad: Everyone I have talked to says it is back ordered and has been for quite some time.

Does anyone in the Des Moines, Iowa area know if Heartland Homebrew Supply is still open? I've stopped by on a Sunday, Monday, and Tuesday now and he was closed all three times.

Thought maybe I should say hello since I've been hanging around for about a month. I live in Osceola, Iowa just south of Des Moines. I ran across this website looking for info on Westvleteren 12 for a Belgian Quad I am wanting to brew. Got tons of great info that helped write the recipe I...