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  1. M

    Delayed boil after mashout and other questions

    I have just finished collecting all of my wort after mashing (biab). I am brewing Ed's haus pale ale. I was a little high on the mash temp (153) but I'm not too worried about that. I did not get the sparge water hot enough and sparged at 162. What happens if I didn't stop the conversion? Also, I...
  2. M

    using a wlp 007 yeast slurry to start stuck ferment

    Never mind
  3. M

    dreaded stuck fermentation

    I have a porter that has been in the fermentor for 3 weeks with an OG of 1.063. It is stuck at 1.030 for the last week. I have raised the temp and roused the yeast but no luck. Tomorrow I am going to be racking an amber ale and was wondering what would happen if I were to put some if the yeast...
  4. M

    A few questions about a simple porter recipe

    I have some questions about a porter that I am going to be brewing up this weekend. The recipe is: 6# of amber lme 1/4# black pantent 1/4# chocolate malt 1# 60L crystal 1oz centenial 60 min 1oz cascade end of boil 1oz cascade dry My questions are what kind of dry yeast would be best to...
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