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  1. betelgeuse4721

    Is fermentation temperature important?

    Since I live in Florida, my A/C never really goes below 77F in order to have a reasonable electric bill so I never really get to ferment my ales at suggested temperatures like 60-72F. Lagers are pretty much out of the question for me too which is a bummer. Will my beer taste better when...
  2. betelgeuse4721

    Small batch brewing - equipment suggestions?

    Hey everyone, I'm really interested in small batch brewing. I was wondering if there are unique/special carboys and other equipment designed specifically for this. If so, could you provide a link or reference on where to shop online? Thanks, Brady
  3. betelgeuse4721

    Looking for some critiques/advice on this Rye Pale Ale

    Hey everyone, I've been wanting to make a rye pale ale (extract) that has serious hop kick and some darker things going on with it. Here's what I have so far - any suggestions/comments would be much appreciated: _________________________ 5 Gallons 10# Rye Malt Syrup .75# Rye Malt .75#...
  4. betelgeuse4721

    Adding 1 gallon of water to 4 gallons of wort will raise or lower OG?

    Hey all, I added 1 gallon of water to my 4 gallons of wort (that read 1.060). I was wondering what effect this will have on my OG of 1.060 now that I added water. Thanks, Brady
  5. betelgeuse4721

    How many cups are in one pound of lactose?

    I wish I had a damn scale. Any ideas? Thanks -
  6. betelgeuse4721

    Fridge made for carboys?

    Guys and gals, Does any company make a smaller-sized fridge specifically for carboy temperature regulation? I live in Florida and I can never ferment at the lower, suggested temperatures of some beer types. Any suggestions would be appreciated. -Brady
  7. betelgeuse4721

    Favorite extract recipe?

    Post your favorite extract recipes if you have one!!
  8. betelgeuse4721

    Looking for a MEAN EXTRACT IPA

    I see tons of recipes but would like a surefire winner. Thanks in advance folks- Brady
  9. betelgeuse4721

    How much corn sugar for priming?

    Hey everybody, I have 2.5 gallons (half-batch) of a cream stout that is almost ready to bottle. How much corn starch do you think I need for this kind/amount of beer? In cups please. Thanks, Brady
  10. betelgeuse4721

    How long should I steep this recipe for?

    I'm doing the extract version of this recipe, but it doesn't say how long to steep the grains and at what temperature: https://www.homebrewtalk.com/f68/deception-cream-stout-141483/ I was guessing for like 20 minutes at 155F, but I want some input. ALSO I accidentally forgot to put my...
  11. betelgeuse4721

    What kind fof water for my cream stout?

    Hey all, I'm making an extract cream stout tonight and I want to know what water is best? I know Publix has distilled, spring, drinking and purified. I don't have any water additives so it's gonna have to be one of those. Thanks- Brady
  12. betelgeuse4721

    Yeast substitute for Wyeast 1450-PC - Denny's Favorite 50

    Hey all, My LHBS only has white labs yeast vials, and I was wondering what a good substitute for Wyeast 1450-PC - Denny's Favorite 50 would be in that case. Thanks! Brady
  13. betelgeuse4721

    Looking for a simple STOUT extract recipe

    Hey all, I was wondering if anyone could recommend a fairly simple yet successful stout extract recipe for me. I appreciate it!! Brady
  14. betelgeuse4721

    Questin about Cinnamon amount and Whirfloc

    Hey all, I'm making a rather strong IPA with Amarillo and wanted to add a hint of cinnamon to it. Could someone suggest an amount to use and at what time of the boil? Also, I bought some Whirlfloc tablets, and about 15 dime sized tablets came in a small bag. How many and when do I...
  15. betelgeuse4721

    Yeast is going crazy, need help please

    Hey all, I just siphoned into my primary and everything looked fine but - The yeast is going insane and there is a ton of foam that is actually leaking up into the air lock!! What is going on and what do I do? Here is my recipe, it may help you all troubleshoot (It's a half-batch)...
  16. betelgeuse4721

    Extract Oktoberfest Ale - Need feedback please!!

    Hey guys/gals, I modified an existing recipe I was given to this: 5lbs Light Malt Extract 4lbs Amber Malt Extract 1oz Mt. Hood 1oz Cascade 1/2lb Carapils 1/2lb Carmel 20 Safale S-33 Yeast 5 gallon batch 60 minute boil Steep cracked grains until 170 degrees, stabilize heat and steep for an...
  17. betelgeuse4721

    Looking for Extract Oktoberfest Recipe - Help Please

    Hey guys, I'm kind of a novice and can't really find a simple Oktoberfest extract recipe. It will have to be an ale as well . . . I live in Florida and it's still pretty damn hot. Any help at all would be great. Thanks!! Brady
  18. betelgeuse4721

    Worried - Question about final taste

    Hey guys, I just made an IPA last night and added about 2 tablespoons of orange zest around boilout. After siphoning, I used the last remaining ounces to run a gravity/abv check in my little tube, then drank the wort just to sample it. Everything was what I expected except the...
  19. betelgeuse4721

    Half batch, but full yeast pack?

    Making a half batch, but wondering if I should use all of the yeast in the packet? Thanks!!
  20. betelgeuse4721

    Florida Boy

    Hey everyone, Recently I've had the time to get involved on this site and just saw the Introductions section. I've been brewing for the last 8 months and it's been awesome; definitely a hobby I intend to keep for the rest of my life. On a college budget (one more year left baby), doing 5...
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