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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Mead dryness question

    I'm brewing mead for the first time. I used 6# of honey for a 2.5 gal batch. I pitched Red Star Premier Cuvée yeast and left it in the primary for 14 days, adding ¼ teaspoon yeast energizer, diammonium phosphate and Wyeast beer nutrient each every 12 hours for the first 48 hours with a og of...
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