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I posted a thread a few days ago freaking out about the lack of activity in my airlock, but now I know my beer is fermenting because I've peaked in a few times and it's definitely developed a krausen ring. My question now is, why have my past three hydrometer readings been 1.02? Shouldn't that...

I've had it in the fermenter for three days now, and haven't seen a single bubble in the airlock. I've peaked in a few times and it always looks the same - doesn't appear to be much activity. Should I repitch some yeast? Am I overworrying and it actually IS fermenting? Any help would be great...

Well guys, I made what appears to be a pretty stupid mistake that may or may not drastically affect my beer (I'm not too sure what will happen!) When I was transferring my wort to my fermenter, I sieved my wort on the way in, and trashed the contents of the sieve. I don't know why I thought I...