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Hi, all. I've been a long time (mostly) lurker here on the forums and I've learned a whole bunch from reading countless threads. I've always wanted to give something back, and I think I have a worthwhile contribution to offer. I brewed a batch of beer yesterday and decided to conduct a little...

My interest in roasting grains comes mostly from wanting to try to make something like the recipe by Lcasanova here: https://www.homebrewtalk.com/f78/gluten-free-pumpkin-spice-ale-147707/ If anyone is interested in reading my post in that thread, they'll see that I'm not going to exactly...

I've been reading a bit on the forums here about using these two enzymes to convert complex carbohydrates to simple sugars that yeast can then consume. I have a basic understanding of how the temperature and pH of the mash affect how well the specific enzymes function. I'm not entirely clear...

I'm still a rookie brewer. I've done about 6 batches of beer and 4 of wine over the last 8 months or so, and I'm pretty happy with my results for the most part. I have one clunker here that I'm not happy with the outcome, and I'm interested in hearing what someone else would have done...

Did a quick search on here, didn't see any other threads about this beer... Apparently it's only available in MA. If I was able to buy it, I'd gladly throw some money their way. Seems like a legit company and for a good cause. Maybe someone else on HBT might be interested in it for their...

This might be right up your alley, then: http://www.dreamarcades.com/octane120.shtml :rockin: I did a search, and this does not seem to be a re-post... I figured there had to be at least a few other people out there besides me that would think this is just about the coolest thing in...

Thought I'd share this: http://www.esquire.com/blogs/food-for-men/weirdest-beers-030311 I'd definitely be up for trying that Peruvian one. The roadkill? Just a gimmick. It actually has nothing to do with the beer, just how it's packaged. But, the weasel poo might be too much for me...

I've recently taken a fancy to malta soft drinks. I like Goya, Hatuey, and the generic store brand that's available near me. I know some people think it's gross, but I enjoy it. I have been able to find very little malta-related info here on HBT, mostly people using it when making a yeast...

Did a quick search and I didn't see this posted already, thought I'd share: http://www.straightdope.com/columns/read/2979/are-brown-bottles-better-for-beer Regardless of what you think of Uncle Cecil's opinion on what color glass bottles to use, there's some neat stuff in the archives...

I'm pretty new to brewing and I've jumped in with both feet. The info that I have found on HBT has been priceless, but there are some things I guess I'll have to learn by trial and error and personal experience... I've made two 5 gallon batches of wine so far; one from a muscat concentrate...

Hi, all. I've nosed through the first 5 pages of threads in this forum and tried a couple of different searches, but I didn't come up with any clear answer to my question. I've already brewed one batch of the Munton's American style light with the yeast that comes packaged with it, and I was...

I've tried searching in this forum, but I can't seem to find any other reference to this problem. When I try to cap these bottles with a regular ol' red wing capper, the cap doesn't seem to seat all the way. Is the opening on these bottles a different size than standard 12 oz bottles? Do...

Hi all. Short time lurker, first time poster here. I had never heard of kombucha before stumbling across these forums and I'm excited to learn about and maybe try something new. I've read a bit over the past couple of weeks about kombucha, vinegar, and fermenting in general. I understand...