Spec. malts 16 oz. choc uk60 l 12 oz. 30 min at 155 degree,DME 6 lbs.dark 1/2 lbs lactose , 60 min boil w/ .75 oz .brewers gold , whirl floc at 15 min .25oz. brewers gold at 10 min . 10 days in prim. forgot to do og on this ,9 days in 2nd added some vanilla bean , Bourbon Madagascar vanilla...