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I’ve been having a problem. The last 3 or 4 beers have not been clearing. All have been hazy. I use Whirlfloc in the boil and on the last one I also used Clarity Ferm. I cold crash down to 32-35 degrees. What am doing wrong or not doing? Thanks

I have two March 809 pumps and both are making a horrible squealing noise when running. It doesn’t matter if it’s a low or high flow of liquid. I took them apart and it is coming from the shaft that the blade rotates on. Does anyone know how to fix it?

I have a 20 gal Stout kettle for my Mash Tun and I think it is in need of insulation. I use a RIMS tube for heating and I like it, but the temperature of the wort coming out of the RIMS tube and the temp measured lower in the grains is 5-7 degrees lower. I adjusted my RIMS temp up 5...

My last two beers I brewed never took off. When I brewed them everything was good. I hit my OG within a point or two. They tasted good. Then I added the yeast and waited...and waited...and waited. Nothing happened. Two weeks for one. I'm on day 4 for the other. One was an all grain Red...

I'd like to start learning more about yeast. How the different strains affect the beer. How yeast in general affects beer. Are there any books that anyone can recommend to me on this?

I'm in the process of upgrading my equipment to brew 10 gallon batches. Right now I use 6 gallon carboys for fermenting. What do you use for 10 gallon batches? Do you split it into 2 - 6 gallon fermenters?