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    Fruit Puree'

    hey guys, I been brewing a long time and had a new one happen to me this week. I brewed up 10 gals of Pale ale and split the batch into 2 fermenting buckets. Both were hit with Nottingham yeast and happily fermented for a week. Then... I added Apricot and racked half on that and the other half...
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    Sour Blend Percentage

    Howdy, I want to make a belgian ale and blend sour beer into it, I see the Belgians do this. I was thinking of pitching a pack of wyeast Roselare into a gallon of wort and leave it go for a year. 1.Would this be overpitching? 2. does anyone know approximately what percentage of sour beer to...
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    easy remove labels......

    I never really labeled to many beers but if i was to, what kinda paper do ya use that comes off easy? Sos I can use the bottle again for something else
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