So I tasted a beer after 4 weeks in the bottle and it tasted and smelled like latex. It was a mr. beer english brown ale kit. It was my first batch using a new plastic fermenter. I am thinking it may have acquired the taste from the new plastic and the fermenter wasn't "aged". Anyone have any...
I'm getting ready to transfer my beer into the secondary fermenter. It is an AHS light lager mini-mash recipe (fermenting at room temp, however). I added half of a 1% alcohol boost to it. Fermentation started within hours of pitching. Today is the 7th day of fermentation and the airlock is still...
