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    Brewing Process Question

    I'm doing an Alaskan Amber Clone based off this thread: https://www.homebrewtalk.com/f12/alaskan-amber-recipe-help-96195/ The recipe calls for: I have the BYO 150 in front of me here is what it says Extract 2lb 2 oz light DME 3.3 lbs Light LME (Late addition) 1lb 2 row pale malt 1lb crystal...
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    Let's Talk Growlers

    So I was planning on bottling my next 5 gallon batch with 8 growlers and 12 bottles to reduce on bottling and when we break out the home brew, 4 pints is usually the minimum that we drink. I've read several threads here, quite old, saying that screw on tops are not good for homebrew and meant...
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    Fermentation Temp

    After getting some great advice earlier on my first post, I have a quick question. I brewed an ale 6 days ago and fermenting seems to be going fine. After reading this week about temps and fermentation. I used the White Labs WLP002 which says optimal is between 65-68. The room its in is...
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    Foam Residue

    This is a complete beginner question but, I've done 4 batches now last night I brewed a pale ale last weekend, started fermenting after about 15 hours, which was fine. The next morning, the top of the fermenter was covered in crap from the beer fermenting and the air lock blown off. Is this...
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