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I have an extra BCS-462 that I'm going to recycle. If anyone here could use it I'd be happy to ship it to you at your cost of course.

$1,000 plus shipping, equipment retails new for $2,500 Includes Zymatic with original accessories, keg and immersion chiller. I'm moving and can't bring it with me. The Zymatic has been used sporadically for 18 months. I've cleaned and cared for it given the manufacturers recommendations...

I'm getting rid of my 3 compartment fermentation chamber. It used to hold 3 V-Vessels. You are also welcome to the V-vessels. They work well, especially for dumping trub and harvesting yeast. I hung it up in a wall in my basement with the v-vessels. Exterior dimensions: 44" tall 57" wide...

In the spirit of a RIMS system, has anybody ever placed an element in a grant? I have a 3L stainless pot I was going to turn into a grant out of the MLT, I've been compacting grain with the pump, I seem to be ball valve challenged. I noticed the grant was just running into the RIMS tube. How...

Does anybody know where I might be able to get a few flow meter like the one Blichmann has on their Tower of Power? I don't need the sensor just a cone shaped liquid flow meter that could get you to boiling temps. Although if I had the sensor I could certainly use it. Here is an image...

I've got a Blichmann false bottom with a bunch of husks and other particulates and I want to get all the junk out. Do you guys have any tips?

I am going to attempt to clone Surly Brewing's SurlyFest seasonal beer. I'm having trouble reaching 14L for the color with the stated ingredents. Any idea how I might go about raising the color to 14L? You can read more about it here...

I'm looking to cut up a wire rack shelving unit to make a brew stand. I could use many tools for this. What is the best tool if I wanted to cut apart some of this shelving rack? Any tips on cutting it so I don't continually scratch myself? (I'm new at this)

I’ve got some amylase enzyme from Midwest Supplies and some alpha-galactosidase (Beano). If I wanted to make some Munich LME more fermentable, I was considering placing the LME into the brew kettle, heat to 147F, add some amylase enzyme. Would this in any way increase the fermentability of the...

I have been looking for a book or centralized resource for gluten free brewing wherer both all grain and extract would be covered. Is there something out there and I'm not finding it?

I’ve been brewing a few smaller 1.5 gallon experimental batches in 2 gallon buckets and control the fermentation temperature in 1.8 Cubic Foot NuCool refrigerators with great success. As I look inside the little fridges I can’t help but notice a bunch of room not filled with beer. I have...