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  1. tlaps

    Imperial red ale

    I need an all grain recipe for a "red ale". I want this to be 7 to 8 percent and it needs to have a killer red color. Most of my recipes I find on here. Any ideas? Thanks for helping out a brother brewer. :mug:
  2. tlaps

    Cloudy as hell!

    I have a problem with my Du monde clone. When I drained into my fermenter the wort seperated and was clear, orange gold slight corriander and hops aroma. The problem happened after primary fermentation. When I racked to the secondary the beer is really cloudy. No sign of infection no off odors...
  3. tlaps

    Fin du monde

    Hey guy's tomorrow we brew!! My recipe calls for grated orange rind in the primary ferment.Will I have better orange flavor if I put the rind into the secondary? This brew is going to sit for 2 weeks in the secondary before bottling. What do you think?
  4. tlaps

    hops by the pound

    trying to keep costs down I want to buy hops in larger sizes. How do you split them up and keep them fresh?
  5. tlaps

    first AG a clone of redhook ESB

    Hey everyone I jumped into ALL GRAIN!! I made my own mashtun and all!! This weekend is the 2 week bottle condition time and i'm so into drinking this brew! My best friend is also psyced about ythis brew. I'll keep you all up to date.As they say all for brew and brew for all!!!!!!!!! Lenny
  6. tlaps

    Greetings from CT

    Hi all I'm Lenny from CT. I've been brewing for about 6 years. It's always been extract with grains. 2 weeks ago I brewed my first AG. Going to bottle tomorrow. This is the way to go. As they say on brew tv all for brew/brew for all. Happy new year to all.:mug:
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