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  1. B

    Adding nutrients after racking

    I started this mead back in July of 2010 using a recipe I found in a cheap discount bin book. Water to 4.5L 1.5kg honey 1 tsp acid blend 1 tsp yeast nutrient 1 packet champagne yeast (EC-1118 I think) SG: 1.118 This was before I found home brew talk and have since learned...
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    Random Honey Windfall

    So my friend that works in food science just contacted me and asked if I wanted 60kg of honey... I told him I couldn't possibly use it all, to which he said to pick him up after work and to take what I wanted. Now, I have no idea what kind of honey it is. But assuming that it's at least...
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    How long is too long to age before bottle carbing cider?

    So I was trying to come up with a quick, no age, sweet, and carbed cider that would be easy to make and drink. 1 can apple concentrate 4 cans Allen's apple juice (4.2L) Nottingham yeast. OG was 1.054 - 1.056 (I think, can't remember) I mixed it together and left it for 2 weeks, at...
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    Something on top of my Apfelwein

    So I started some home brewing in the summer and one of the projects that I took on was a small test batch of Apfelwein. Here's the recipe: 4.5L jug 4.2L of Allen's apple juice 200g of suger (i think that it was turbinado, my notes are lacking on this...) pitched EC-1118 and fermented at...
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