So I was making my first lambic today (I decided to go with the Steve Piatz recipe) and it was crazy hot outside. I got everything done but I couldn't get the wort down below 120 or so (good old texas). So I figured that since I was throwing in another 2.5 gallons that I didn't boil...
Howdy all. I think that I'm finally ready to start working on my keezer build. I have a couple questions first though.
1) How much depth is everyone putting in their coffin to allow for the shanks and hoses? Right now, I am allocating 4 inches. I will likely be using the 3/4" insulation...
