Search results

It will soon be Muscadine season and im preparing for my second 'go round'. I attatched a picture of last years makings. Last year was my first time at making my own brew. I used too much sugar and the yeast i used was from the supermarket with an out of date expiration. Needless to say...

I was told a few days ago that freezing before pressing can help break down the pectins in fuit. I will soon be picking blackberries and muscadines and wanted to know how well, if at all, this freezing thing will work

Im thinking of buying a 10L reflux column and alembic set for christmas. Ive looked around trying to find some feedback about the company and havent come across anything. Does anyone have any experience with this company? Should I even buy a prebuilt still or should i man up and just...

We have a winery about 20 miles from my home in Natchez, MS that specializes in nothing but Muscadine wine! http://oldsouthwinery.com/default.aspx My girlfriend and I were driving through Natchez on our way home and noticed a new sign off the side of the road. "Old South Winery. 2...

I racked my muscadine wine into a second fermenter last week. the tiny bubbles of carbon dioxide stopped rising yesterday. the wine is still super sweet, my SG was almost 1.080. what would happen to the wine if i added a little yeast to get fermentation going again? would i have to...

As I was riding around my grandfather's farm today admiring all the cotton starting to bloom I discovered several muscadine vines. I really want to make some homemade alcoholic beverages. I have several questions before diving into yet another project. Is there anyone out there who can...