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i want to try making a strawberry and cream wine. is there any way to get a cream flavor into wine that anyone knows about? i understand this is a really strange request but im at a loss on this one.

I am making a graff. started it fri afternoon...it bubbled like mad...so vigorous it was almost a constant bubble. its now 2 days later and its slowed to a bubble every 15-20 seconds. is this normal? ingredient list: 4 gal juice 5 tsp yeast nutrient (recommended amount for 5 gallons) 1...

I have an idea for carbonating...using jolly ranchers or other hard candies. The idea is to melt said candies in say 1-2 cups of water and adding to the 5 gallons of cider. my problem lies in how many to use so I dont get bottle bombs. For full information the cider is sitting at 1.01 and...

newb question here. i was curious if there was any special reason to use a carboy over a fermenting bucket for making wine. more importantly racking. i have a bucket and a carboy but would prefer bounce between the bucket and the carboy for secondary racking to clear and age. any and all...

I am fairly new to brewing and would like to make a mayan chocolate. basically hot coco with a kick. ingredients i plan to use are: coco powder and or coco nibs lactose for creamy flavor bit of cayan pepper ... need some help. i dont know what kind of yeast to use, what sugars would...