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This is a pretty fun game, try it called hittin the clubs. Basically gotta run your club. get bouncers, strippers and customers. You also got to keep them happy, all the while fending off attacks, and placing your own attacks. No, there is no spyware, no, nobody put me up to post this. i...

Well, what i bottles, seems to have a layer of nasty stuff at the bottom, which always mixes in if you try to pour it out.. So as carefully as possible, and amazingly not getting much of the icky in it, i poured the bottles back into the carboy, and washed them out. Let it sit over night...

Started a new one...heres the recipe i used.. 16 cans of apple concentrate 4 cans of bacardi strawberry daquari concentrate yeast liquid cider yeast Got it in a new sanitized 5 gal pail from the depot, with a 3 peice airlock. -cheers for doing it the right way-

It stopped bubbeling early today, so just before (9pm) i took a taist. At first it seems ok, a little green.. But when it gets to the back of my mouth, it gets this sourish taist...like, really icky. Is that the yeast and go away with age, or is that a problem? There is no visible...

I accidently frooze my cider in individual water bottles of my first ghetto rigged batch and proceded to extract all the water from it until it wont accidently freeze no more, therefore reducing the risk of me using it to put on a cut and get a peice of me causing extreme pain... About how...

Ok, just starter a one gallon started 2 days before i get my carboy in the mail, that way ill add it to the remaining 2 gallons and itll be nice and settled.. I settled on this recipe. 1lb of light brown sugar 3gals of Great Value Unsweetened apple juice from Walmart 71b-1122...

Well, i got the carboy, airlocks, and yeast comming in on monday. So, this weekend i need to finish shopping. I allready got 4 3qt bottles of no-name apple juice, pasturized but no preservatives. Got one 2qt of grape juice, because it would be cool to have a wine/cider wine, but still...

Was brainstorming because of the thread below this, and the post i made in my thread... When i was younger, me and my friends used to play around with dry ice.. We would take a small chunk and drop it in our drinks and it would fizz... But, the cool thing was, other then making it cold...

Just baught a small 3gal carboy for 25 bucks... Man, you guys are so good at peer pressure! Now, i got the carboy, air locks, and the wine yeasts comming....

Ordered some Wyeast Liquid Cider Yeast from homebrewheaven.com, along with some airlocks... Airlocks are in stocks, yeast is on backorder.

Heres what i started with. The apple cider was some i had in a fridge that started smelling alcoholic. also gave me the idea to make my own! Which i made into this... The open cup was jus to see if the yeast took to the apple juice... i read somewhere that even though it isnt...

Hey, im in college and decided to try to make some cider, cheaply! Thats what i started with the bottle of actual cider is some i had in the fridge just for the fun of it. It has no perservatives, but was pasturized...been sitting a while and started to smell alcoholic, thats where i got...