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What are some of the experience you guys have had in brewing a belgian stout? I really enjoyed the Belgian Style Yeti and am going to brew one of my own. Here is my recipe: Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.064 SG Expected FG: 1.011 SG Apparent Attenuation: 81.4...

http://youtu.be/A3EAJex1RVo I'm not sure who this guy is, maybe he is on here, but this build it awesome. I was skeptical for most of the video until I saw the finished product.

Anyone want to let me know what they think? This is similar to a recipe that won me second place in a region BJCP comp. Fermentables Ingredient Amount % MCU When UK Pale Ale Malt 12.00 lb 77.4 % 6.8 In Mash/Steeped German Munich Malt 2.00 lb 12.9 % 2.1 In Mash/Steeped US...

Does anyone know where I can get this glassware. It is from the most recent brewer of the month from the aha. The glass is awesome.

What do you guys think of this saison recipe? How do you think it will taste? Mash Temp 150 - 152 Fermentables Ingredient Amount % MCU When Belgian Pilsen Malt 7.00 lb 58.3 % 2.1 In Mash/Steeped German Wheat Malt 4.00 lb 33.3 % 1.1 In Mash/Steeped Belgian Aromatic Malt 0.50 lb...

How many of you built your own stand? I was thinking of ordering this: Here They make them big enough to fit 3 keggles and I can't imagine being able to beat their economies of scale building my own or hiring a welder. - Joe