1st time trying this guys. Collected trub from a sixer of Two Hearted. Stepped up 3 times now. Process i used was 1/2 cup DME and 2 cups water, 72 hours ferment, cold crash, decant, 1/2 cup DME and 2 cups water for 72 hours, cold crash, decant, then 1 cup DME 4 cups water as of 2 days ago. Im...