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Marble for me. Have a long weekend planned next weekend, just wondering.

wasn't sure where to post. saw a t-shirt a couple of months ago. "I brew my own beer. So I got that going for me" Anyone know where I might get one?

hoping for a low hop rye 4.5 rye LME 2.0 x-light LME 2.0 american 2-row 1.25 caramunich I .75 munich malt .75 crystal 60 1.0 liberty @ 60 1.5 tettnanger @ 15 .5 hallertau @ 5 american ale yeast seems like it might be a little malty but don't want to end up too hoppy. any...

finally got the cider to start fermentation about a week and a half ago. i think! what happens next? was going to just leave it fermenting at 70* in the primary until a couple of weeks before c.mas then carb and see what i've got. sound like a plan?

would like to convert one of the following from all grain to extract. any help is greatly appreciated. we've brewed only kits so far so a schedule would be greatly appreciated. Recipe Type: All Grain Yeast: Wyeast 3056 Yeast Starter: 1 L Additional Yeast or Yeast Starter: no Batch Size...

had the rocky mountain rye from smuggler's brewery in telluride again this year while at the blues and brews festival. love that beer! love that festival! i've wanted to brew a rye but every extract recipe has ibu's at 35-40+. too hoppy for me. anyone know of a recipe with maybe a 15-25...

:ban: :ban: :ban: :ban: :ban: :ban: anyone going?

6 lbs Light LME 2 lb. 2-row Brewers Malt 1.25 lb. Cara-Munich I 0.81 lb. Light Munich 1.0 oz Sterling hops (Bittering) 60mins 0.5 oz Sterling hops (Flavoring) 15 mins 1 tsp. Irish moss 2/3 to 3/4 cup corn sugar to prime Wyeast 1764 Rogue Pacman Yeast above are my ingredients for a...

purchased a 7cu ft freezer and installed an external thermostat to use as a fermentation chamber. do i need to install some sort of an airlock? thanks for any input

going to be using Wyeast 1764 with a dead guy clone. should i make a starter?

has anyone brewed any of the High Gravity kits? looking at their dead guy clone.

anyone else having a problem with the "official seal" selection?

summer started early in Oklahoma (again). we're already into upper 90's with a couple of months of this or even higher temps. have been putting 6.5 gal buckets in a tub of water and then adding a couple of frozen water bottles 3 times a day. the water in the tub comes up to just about the...

read something about the FoodTruckFest at something called the Backyard at the Beaumont Club, sponsored by Pitch(?) and Boulevard. anyone know anything about this? can't find much info.

Just an update. Brewed the Blood Orange Hefe receipe that's posted here somewhere on 04.23. Couldn't find blood oranges so used the zest of 5 navel oranges, threw that in at 10min left in the boil. Primary for a week then used the "meat" of 6 navel oranges, secondary for a week. Kegged...

Not exactly sure how to word this but wondering how many have entered a brew in "sanctioned" event? Not talking about a club, everyone brew a poorer and see who's best, but an actual event. Not to belittle a friendly challenge. Just curious, I have not.

Going to rack onto oranges today. I'm not going to use any zest, just going to peel the oranges, put it in mesh bag and drop in the bucket. Question: do I need to boil? I get that the zest would need to boiled but the meat?

Oklahoma City THUNDER going for the series tonight. :ban: :ban: hope memphis can pull off the upset. home court advantage would be OURS!! THUNDER UP BABY!!

How cool can I pitch WLP300?

Have read several times about not getting the white from the peel when you zest. Then the recipe tells me to boil the peels. Is that not going to add bitterness? Peel=white stuff?