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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First Time English Barlywine

    Let me know what you think of my Old English Barlewine. 20 lbs Golden Promise 5 oz. EKG @60 min. 3 lbs. amber honey (added in 3 stages during fermentation). White Labs 007 Gonna age on 5 oz. of toasted oak cubes in secondary for a month or two. Shooting for 11-ish percent abv. Cheers.
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    Substitute Hops for Gesho

    I have a recipe for a braggot that calls for gesho root rather than hops. I can't find gesho in my area (nor have I ever tasted it) so I'm wondering what kind of hops would be a good substitute for its character. Cheers!
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    Johnny Jump up with S-04

    I'm wanting to try Summersolstice's Johnny Jump Up cider with Safbrew S-04, but am worried that the poor ol' ale yeast won't be up to the OG of ~1.08 plus bottle priming. Anyone worked with the stuff at this high of a gravity? -Cheers!
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    Malt Cider yeast

    So I'm trying my hand at a malt cider and I pitched it with the only ale yeast my LHBS carried, Muntons Standard Ale Yeast. I later read up on the yeast only to find out that its not recommended for recipes that are heavy on malts. 1 lb DME boiled in quart of water 1 c. Honey stirred in...
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