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I am trying to move from my current BIAB setup in a keggle with propane outside to a simple electric setup in my basement, and would appreciate some advice. I am working with a very limited budget, but I also have very few needs. I want to go 240v using my dryer hookup, and I have no plans for...

I want to put on my wine kit and the instructions call for approx a 1 week primary fermentation then rack to secondary (ballpark). I am going away for 3 weeks, and was wondering if i could leave in primary for 3 weeks until i come back? I'd like to have it ready for Christmas time, so i want to...

Got my keggle all ready to roll tomorrow for its inaugural brew. Big thanks to Bobby M for his bulkhead and stainless diptube...looks great and no leaks. Plus it sucks out all but maybe 2 oz of liquid. BIAB Oatmeal stout yum yum. Cant wait to polish it up :)

So I did my first all grain last weekend, on the stove in a split boil, and it went great. Fermentation took off within 5-6 hrs and went great guns from there. I did EdWorts Haus Pale Ale (8lbs 2row, 2lbs vienna). I collected 6.5 gallons preboil with a gravity of 1.050. I ended with 5.25...

I am building my kegerator and need to find a temperature controller. Anyone in the maritimes, specifically NB that knows where I can find one locally? Would Canadian Tire or Home depot carry them? I live in Oromocto so Fredericton is close, but im going to Moncton this weekend. Any help...

So I'll be starting my first all grain batch as soon as my grains arrive, but i have a question or two for those who know.... I built my mash tun today from a 48 qt coleman cooler, i used the braid method as it was the cheapest and easiest to start with...tested for leaks and all good. I have...

I just got a Coopers English Bitter and I'm going to slap it together this weekend, but I was wondering if I could possibly make it a bastardized pumpkin ale by adding roasted canned pumpkin and the spices to the primary. I am in the process of getting equipment (and money) so I can step up to...

Hi all, I've been creeping these forums for months just trying to soak up as much knowledge as possible, and I've learned a lot. All of my beers so far have been extract brews (no-boil Coopers kits) but I want to start moving up the scale and getting a little more control over the beers I make...