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  1. kwantam

    Bucephalus "Martingale" - partial mash "fast" Festbier

    This is another "fast" Oktoberfest-style beer. Instead of using an ale yeast, however, I'm experimenting with using the Anchor lager strain at moderately low ale temps (62F), which should give a faster finish than a true lager while being more lager-like than an Alt or European Ale strain. My...
  2. kwantam

    bottling IPA with Brett

    Hello all; I've done some lurking, but this is my first post here. I'm presently a few days into fermentation on an IIPA (AHS Pliny recipe). I've been considering bottling a small bit of it with Brett. My plan is to ferment for two weeks, dry hop at 70F for one week, cold crash for one week...
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