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  1. C

    More spice?

    I followed pretty closely the Thunderstruck Pumpkin recipe at https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/. For the spice, 1.5 tsp of pumpkin pie spice was added ~10 minutes left in the boil. Before adding the yeast I taste tested the sample and the...
  2. C

    Blue Moon Spring?

    Hi. Any Feedback on the following recipe? Wifey wants me to try something like the Blue Moon Spring Ale. From what I can tell it looks like an American Wheat but not a very high percentage of wheat malt. Others think it has both lemon and orange peel, which I'll probably add at the end of...
  3. C

    My first ESB recipe

    Hi, I came up with this based on other Redhook ESB recipes I've seen. I don't care about an exact clone, just something yummy. I'll do my first mini mash because I wanted to try the Biscuit malt. I know most Redhook ESB recipes don't use NB hops, but I have some lying around. Any...
  4. C

    Cause for unbalanced porter

    I brewed a porter a few months ago and it has what I call a strong roasty flavor. I think it is somewhat too strong of one flavor although I have given it to many friends who like it. I assume it is the Roasted barley in the recipe below causing the strong flavor. Any comments on what i...
  5. C

    Another brew day oops - forgot the aroma hops

    All kinds of mistakes tonight. Now I forgot the aroma hops in my robust porter. I was going to add 1 oz of tettnanger pellets for aroma but forgot them. Should I just forget it altogether or add them after fermentation is complete? I wasn't going to rack to a secondary this time, but is it...
  6. C

    Brew day oops - need quick advice

    Hi there. I've just finished a 60 minute boil and realized my only airstopper is already occupied in a secondary fermenter. Today's brew is going in my 5 gallon pail to ferment. Should I cover the little hole where the airstop usually goes or just leave it open? I'm thinking leave it open...
  7. C

    slow fermentation

    Brewing only my second batch. Using extract. Followed the recipe Who's in the Garden Grand Cru in the Joy of Homebrewing book. This recipe is a Belgian Wit beer, with honey, coriander seed and orange peel. I put it in the primary fermenter with a starting gravity of 1.051. The wort was a...
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