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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Why prime cask conditioned ale?

    Sorry if this seems like a silly question, but why is it recommended to prime a cask conditioned ale given that it is eventually vented with a target co2 of one volume? In CAMRAs cellarmanship document they say it's optional. If so, would there ever be an advantage to priming?
  2. M

    Mash Tun Cooler size

    After reading a number of threads about mash tun coolers, I have decided to make one. Size wise, I am looking for something that I can do an AG 2.5-3 gallon batch in as well as a 5gal partial mash. I was thinking a 3gal cooler would do the trick, but wanted to see if anyone thought differently...
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