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I'm planning to get a vacuum sealer for my the dried whole hops I'm hoping to have soon. This one: http://www.sorbentsystems.com/sinbosealer.html What mylar bag size and thickness do you recommend? I figure I want 2oz packages, and I've seen quart and gallon bags, from 3 to 7 mil.

I bottled my California Common yesterday. After I finished bottling, I drank some, thought "hey, that's awesome for a flat beer". Then I measured the FG: 1.026. Way too high! (right?) Does anyone know what might have gone wrong? Here is the recipe: 6 lbs light dry extract 1 lb crystal 90L .5...

Has anyone tried this out? Very cool: - Do I have enough bottles for my 5 gallon batch? Google: 18*12 fl oz+6*22 fl oz+12*500ml in gal Dammit, need more bottles. - What is the capacity of my "30 qt" Bayou Classic pot? Google: 39cm*(29cm/2)^2*pi in quarts Hmm... 27 quarts. Dirk

It appears my "30 qt" bayou classic aluminum turkey fryer pot is only 26 qt (6.5 gal), tops. Has anyone else noticed this? dirk

Hello it's my first post... and I have a question about an attempted hefeweizen I have in the fermenter. I didn't check recipes carefully, and ended up making a 5-gal batch with: 6 lbs munton's wheat dme :o .75 oz 4.2% hallertauer @60min .25 oz 4.2% hallertauer @10min White labs...