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My girlfriend loves stouts and has requested I brew a chocolate berry stout of some kind. Thought why not! Here's the grain bill 8 # pale 2 row 1.5# pale chocolate malt 1# flaked oats 4 oz roasted barley 8 oz chocolate malt 1# lactose Yeast: wlp004 mash at 158 Does this look...

So I went to my local hombrew shop and asked about using salts with ro water instead of preboiling and dilluting my tap water with ro water. i dont know my waters profile though but know its extremely hard. I live in the Phoenix valley as well. He sold me burton water salts saying "...

So i started using Beersmith recently and am constantly struggling with the amount of water to use in mashing and sparging. Im using a 10 gallon home depot round cooler and a bazooka tube. Not sure if lauter tun deadspace is negligable because the grains are resting on the bottom. Also does...

So I've done 3 all grain batches and I got the volume wrong on the first so I can't compare to the last 2. I just brewed a red ale and this was my grain bill: 7lbs 2 row pale domestic 2 lbs white wheat 1 lb caramunich .5 lb Munich This is the problem...60 min mash, checked for...

After much thought and outside influence, I've decided to try and make a peach ale as my next extract batch, Im looking for one that would come pretty close to Four Peaks Peach ale frankly because of several requests. Anybody out there have any recipes that would be close or is there an actual...

So I'm new to brewing, I've brewed 4 batches so far and my buddy's brother is having a bachelor party and he thought it would be cool if I had some ready for the guys. My next batch that will be ready will be too late. I'm already kegging so carbonation isnt a problem. I just need a recipe...

So I want to add a little abv and a slight crisp honey taste to my hefe extract batch but i see everyone does something different. I will be kegging as well if that makes a difference. So should i add 1 lb. of honey---end of boil, after boil, after chilled and yeast is pitched, secondary, or...

Maybe its me and cuz im a noob but i just brewed my first batch on saturday and all seemed to be well until tonight. i brewed a hefe and t began fermenting at about 14 hours, was good until i looked at the temp and it was 75 and i was hoping to have it around 68. Soooo... in an effort to cool...

Just wanted to say Hi to all you guys. Ive been interested in brewing for a while and finally took the leap about a week ago and these threads have been a wealth of knowledge to help me prepare and start. Thanks already!