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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    My 1st Sour - 10 Gallon Flander's Red (03/03/12)

    This is my first attempt at brewing a sour. My recipe was inspired by Jamil’s Flander’s Red, although it is quite different. The resting mash temp was 150 F, and my OG was 1.064. Final yield was 11 gallons. I'll rack each into a secondary on the 15th, when my yeast comes in. Flander's...
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    Sour Beer Secondary - Carboy vs. Bucket??

    So I've been wanting to take the plunge into brewing sours for some time now, and I've decided to finally start with a triple that I brewed 2 months ago. I wasn't able to get the triple to ferment any lower than 1.022 (OG 1.084), so I've decided to pitch Wyeast 5526, Brettanomyces Lambicus, add...
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    Rookie from Albuquerque

    Hey everybody, just though I'd drop in and say hi.. Working on my very 1st batch currently - a Bavarian Dunkelweizen, mmmm! Gotta say, I can't remember the last time I was this enthusiastic about something!!!:mug:
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