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    Yeast cake is now at the top?

    All I found in a search was related to beer so I will ask here? I have a black berries mead that I started back in January. Kind of a test in a way and I have added fruit and honey at different times in the process. Base start was 15gal honey and 5lb of black berries in a 5gal bucket! Added...
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    Sampled a bottle of store bought mead.

    I was visiting a friend the other day, he was the one that got me into making mead. He made a batch of ginger mead that was amazing!:mug: After that I knew I had to have more of it! :tank: Anyway, he had picked up a bottle of mead from the brew store and we had a few drinks. Its great to have...
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    Cider may be starting back up?

    I have a question on my five gallons of cider. Started it about a month ago and all went well. Started at 1.06 with 1968 wyeast. Finished, or I stopped fermentation at 1.0 Racked it into a carboy and then I added 1/4 tsp potassium metabisulfite and 1 1/4 tsp potassium sorbate. Back sweetened...
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    What should I do now?

    Here is my first post! I have a little issue with my mead at this time and looking for some input. After some research I think I was given some bad advise and just wondering what my next step should be. Here is what I have at this point. Prickly pear mead, 18 lbs honey and six lbs of cactus...
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