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  1. L

    Are my Grains and Hop Pellets too Old

    Maybe last november I bought some ingredients for a Nut Brown, the hop pellets and grains have been sitting in a bag since then. Are they still good, they don't look rotten or anything. Just wondering if I should toss them and get another batch (it cost $20 Canadian)
  2. L

    In the Secondary too long?

    MY West Coast IPA has been in the secondary since Nov. 10th. Is that too long?....i'm gonna bottle it tonight anyways. Just wondering how long is too long in the secondary. FYI - The beer looks nice and clean in the carboy.:ban:
  3. L

    Is this an OK brew Pot

    Master Chef Country Cooker Kit | Canadian Tire http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/2/BBQsAccessories/SpecialtyCookers/PRD~0851119P/Master%252BChef%252BCountry%252BCooker%252BKit.jsp?locale=en
  4. L

    Hop Pellets instead of Leaf

    So I am about to brew the Extract Version of the AG Nut Brown in the Brown Ale section of this site. Instead of leaf hops all I could get was pellets. Is this going to make much different if I still put them in the boil at the right times. The shop told me the hop pellets are going to...
  5. L

    Lowering IBU in already done Wort.

    I purchase a Festa Brew Kit with is basically 23L of wort West Coast IPA IBU 44. Then I realised some of the IPA i've been trying seems a bit too hoppy for my taste and the IBU was 33 and 40 for the two IPA I have been drinking. Is there a way to lower the IBU for this Wort? Thanks...
  6. L

    Is this an infection

    http://www.flickr.com/photos/10034834@N06/4873565594/ Is this an infection? Is there anything I can go....or just dump it. I tasted it and it tastes like stout.
  7. L

    Did I ruin my Beer?

    I started a Festa Brew Double Oatmeal Stout and it will be 3 days in the primary fermenter but on the end of the 1st day, I opened the 23L Pal (top was on loose) and stirred it a bit and the foam increased dramatically and I lost a lot of the form on the floor. Since then I bascially have no...
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